Hotter Than July

My laptop seems to be withstanding temperatures of close to 100 degrees (I know that’s cool compared to the temps our troops are facing in Iraq), but my brain has turned to mush. I’ll also admit to being stunned by the events in the financial markets this week — the run on IndyMac Bank, mortgage giants Fannie Mae and Freddie Mac being bailed out by the Fed, Google missing its earnings forecasts, and General Motors cutting its dividend in half, to name just a few.

Interesting that a bank with “Indy” in its name failed while the asteroid Indiana is traveling close to Neptune, the planet of dissolution. For more about the asteroid Indiana, please see https://astrologymundo.wordpress.com/2008/05/23/bringing-back-the-glory-days-of-the-indy-500/

Closer to home, several tech-savvy colleagues were let go at my day job, while less accomplished performers get to stay on. The unfairness of it floors me.

Being a Cancer Moon, I respond to unsettling news by getting out my well-thumbed Louisana cookbooks and cooking, heat be damned. You haven’t lived until you’ve tasted Cajun deviled eggs, which rely on sweet relish, deviled ham, and mustard instead of mayo, and are topped with a pimiento-stuffed olive and a sprinkling of paprika. The recipe comes from Terry Thompson’s Cajun Creole Cooking.

What I love about cooking is predictability. Sure, there are disasters every now and then, but basically if you follow the directions, you get what is promised in the picture. If only life were so simple!

If you want to get really depressed, read Jim Kunstler’s post on Wile E. Coyote Nation: http://jameshowardkunstler.typepad.com/

Meanwhile, I’m off to the farmers’ market, another cure for anything that ails me. I’m too scared right now to read Ray Merriman’s weekly post.

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2 comments on “Hotter Than July

  1. I should have followed that recipe. And not read Kunstler right on the heels of Matt Taibbi over at Alternet . . . If you’re not scared, you’re not paying attention.

  2. Hey, I loved your deviled eggs too. I didn’t have any mayo in the house yesterday, which is why I went digging for the Cajun recipe. I’ll have to check out Matt. Thanks for checking in!

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